Preheat your oven to 375. In a saute pan over med-high heat, add the 1 tbsp. oil ground beef and onion. Cook and crumble until the beef is browned. Drain off the excess fat. Add a little salt and ...

Ground buffalo meat, jalapeño Gouda and homemade salsa verde play a starring role in the winning recipe in the seventh annual Inland Northwest Healthy Nacho Recipe Contest, held April 18 at the ...

If you’re used to ballpark nachos made with gloppy orange cheese product and chips from a bag that have been sitting around too long, you may be surprised how good homemade nachos can taste. Perfect ...

Get started by sauteing 1/2 cup each of diced onion and deseeded diced green pepper in a large saute pan in a little vegetable oil. Once the onion is translucent, add 1/2 pound lean ground beef and ...

1. Place on a platter to serve all, or individually on each medium sized plate. 2. Brown ground beef in skillet; drain. Rinse and drain black beans. Add to cooked meat in skillet to warm. Spoon ½ of ...

Ground beef is one of the most versatile proteins as it is readily available and budget-friendly, nutrient dense, and is very often an easy preparation item. Think about some of the dishes where ...

Have you heard? Tater tots are the new tortilla chips. Here, they’re piled high with chorizo, scallions, sour cream, salsa verde and two types of cheese. These cuties are ideal for game day since they ...