This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

A couple years ago, my editor asked me to write about a favorite dish that my mom made. It was a cake. And the staff went crazy bananas for it. Several told me they’ve made it several times since.

Butter mochi is the best! The perfect mixture of chewy, squishy, dense and sticky, these coconut and rice flour cake bars (a cousin of Filipino bibingka) are one of the most beloved island desserts ...

Fish cakes are a staple in the Hawaiian diet, but what form they take depends on one's heritage. Whether Chinese, Japanese, Hawaiian or other ethnic background, each will have a fish cake tradition of ...

Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...