I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

We have gathered our favorite stuffing recipes to help you decide which one you should make this Thanksgiving for a change.

2. In a large bowl, toss the onion, celery, sweet potatoes, celery root, and mushrooms with the olive oil and a generous ...

It’s no secret people are passionate about their favorite Thanksgiving food. Not that we’re taking sides, but we’re pretty sure stuffing is at the top of everyone’s list. Have you ever met someone who ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of ...

Cooking can be overwhelming ahead of holiday get-togethers, so why not prep for Thanksgiving in advance? You can make stuffing ahead of time with these tips.

2. Heat a pot with a little oil, and render sausage. 3. Next go in with butter, onions, celery, and garlic. And sweat down.

Preheat your oven to 425°. In a large oven-safe skillet, brown the sausage, then add in the onions, celery and bell pepper ...