It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

Melt Hershey bar with marshmallows and milk in top of double boiler; cool. Whip cream; fold cooled Hershey mixture into whipped cream and pour into crust. Chill all day or overnight. Sprinkle with a ...

Melt marshmallows, Hershey bars, and milk in a double boiler. Whisk until completely melted together. It will take about 10 minutes. Pour into a graham cracker pie crust. Refrigerate for at least 4 ...

In a saucepan over low heat, heat marshmallows in milk until melted. Remove from heat. Add 6 Hershey’s bars to the marshmallow mixture. Cool completely. Whip 1 pint whipping cream. Fold half of the ...

Dessert lovers, rejoice! Reese’s unveils new Thanksgiving Pie – the largest Reese's Peanut Butter Cup to date. (Hand-out, The Hershey Company) HOUSTON – The internet was abuzz on Monday with love for ...