In this episode, I cook up one of my favorite sandwiches I have ever tasted- the Authentic Banh Mi. I make homemade baguette ...

Banh mi is one of those sandwiches that feels complex at first glance, but it becomes surprisingly approachable once you ...

Anne Quatrano, chef and owner of Star Provisions, was quick to send this recipe she created more than a dozen years ago. “The eggplant banh mi comes and goes from the menu, but it’s been around for 12 ...

“In Saigon, the loaves we encountered were blimp-like in shape, light as a feather, cottony on the inside with a crispy, eggshell-thin crust. Replicating these loaves at home is difficult but not ...

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

Panicked by the thought of trying to re-create your favorite sandwich at home? It happens to the best of us. Luckily it’s actually super easy to make a Vietnamese banh mi sandwich at home. With a ...

Master the flavour of home-made pork sausages to unlock the ultimate banh mi. Then add simple accoutrements for a perfect hand-held meal. Trust me when I say there is nothing better than letting ...

Dung Ho, the third-generation owner of Bay Ho, a banh mi stall in Ho Chi Minh City, Vietnam, held the chubby loaf of bread to my ear, rotary-phone receiver style, and pinched it. “Can you hear it?” he ...