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How to Make Chocolate Butterflies for Easy Cake Decorating - Gemma's Bold Baking Basics Ep 10
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Preheat oven to 190C. Place flour, butter, caster sugar, eggs, zest and milk in a bowl and beat with an electric beater until smooth. Place 12 paper patty cases in a patty pan and divide mixture ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Preheat the oven to 190C. Grease 18 holes of two 12-hole non-stick mini muffin tins. 2. Cream the ...
You will love this sweet, creamy and berry-filled treat. It will melt in your mouth and delight your taste buds. top of the oven for about 15-17 minutes, or until golden brown. Remove cakes from patty ...
Mary Berry's "easy" butterfly fairy cakes are filled with orange curd and topped with icing. First sharing the recipe in her Mary Berry Cooks recipe book, the iconic baker reveals it can take as ...
With an electric beater cream the butter and sugar until light and fluffy. Add vanilla and eggs, mix well. Fold in flour and milk, mix well. Spoon batter into 12 - 15 paper patty cases. Bake 180 ...
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