Aside from the flavor itself, the best part of a pickle is arguably the crunch. Whether they're deep fried or straight out of the jar, there's nothing more disappointing than a soggy pickle. That's ...

As a native Midwesterner, I know my way around a fried pickle. Crunchy? Check. Perfectly seasoned? Yup. Air-fryer-friendly recipe? No doubt about it. After Benny Blanco shared his own tutorial for ...

Crunchy on the outside, juicy on the inside.

Mark Sheldon, of Grand Rapids, requested a recipe for battered, deep-fried dill pickles. Cheryl Morris, of Pierson, sent this recipe.1 1/2 cups all-purpose flour PREPARATION: Combine the flour, salt ...

Making pickles at home is a fun and easy way to enjoy fresh, tangy flavors right from your own kitchen. With a few simple ingredients and some jars, you can create pickles tailored to your favorite ...

FARGO - While it might not do much for nutrition, deep-frying a food sure makes it seem that much tastier. Anyone who's been to the Minnesota State Fair - or any state fair in general - would probably ...

There’s a good reason so many sandwiches come with pickles. They’re pretty much the perfect side: salty, crunchy and satisfying without weighing you down. And there are so many types of pickles—dill, ...