If you're a fan of V8 juice but want to avoid the added preservatives and high sodium content found in store-bought versions, making your own is a fun and surprisingly easy alternative. You can pack a ...

Homemade tomato soup seems to capture all the seasons at once: summery tomatoes blended with fall root vegetables into a ...

Tomatoes, whether they are big juicy beefsteaks, sweet cherry, Roma on the vine or colorful little heirlooms, are part of our diet year-round. In the summer, they grace our salads or garnish our ...

Dear Readers: In February we printed a recipe for making tomato juice with tomato paste and water (one part tomato paste to three parts cold tap water, mix in blender, add salt and pepper to taste).

Dear Heloise: I love tomato juice, but I would really rather make my own so that I know what goes into it. Do I start with tomato paste? — Hattie R., Yuba City, California Hattie, just mix 3 parts ...

Amp up your next brunch party this summer, with our light and subtly sweet Bloody Mary riff, featuring a homemade tomato juice made with ingredients that can be found in your own home garden! (Want a ...

1/3 cup Boursin Garlic and Fine Herbs cheese, plus extra for serving 1. Adjust oven rack to upper-middle position and heat oven to 450 degrees. Drain tomatoes, reserving 3 cups juice. Lay tomatoes on ...