Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...

We asked chefs Geoffrey Zakarian, Millie Peartree, Judy Joo, Adam Richman, and Andrew Zimmern how they make their favorite ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

We may receive a commission on purchases made from links. Choose unsweetened chocolate for two reasons. It keeps the amount of sugar and sweetness totally up to you for both health and flavor purposes ...

This chip's unexpected shape is the key to perfect chocolate chip cookies.

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Chocolate chip cookies are one of my favorite foods. If the number of recipes out there is any indication, there’s a good chance you love them, too. But what makes a chocolate chip cookie perfect to ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...