An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

Before you purchase meat from the grocery store, you might want to check and see where it was actually raised. Here's how to ...

A new study published on Oct. 20 adds a new perspective on how people can measure their carbon footprint — a carbon hoofprint ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean meat—can offer a kinder alternative while ...

There may be some benefits of organic over inorganic food, but organic isn't necessarily healthier. It's important to know ...

What we eat helps shape who we are. That’s why paleoanthropologists are so fascinated by ancient diets; they hold clues to how early humans survived and evolved. One key ingredient? Fat. For ...