Baking a chiffon cake in a rice cooker can be a convenient alternative if you don't have access to an oven. Gently fold the whipped egg whites into the batter. Be careful not to deflate the egg whites ...

Place a stand at the bottom of your cooker. Add 1 to 2 cups of water to create enough steam. Preheat this on medium heat for about 5 minutes. Grease your pan and place paper in it. Your prepared cake ...