As fall descends upon us, we enter the time of year that's idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

There is a wide range of liquids to braise meat with, but wine is one that reigns supreme. The drink comes with layers of tasting notes, from dark, juicy berries to woodsy spices and herbs, which ...

If you’re looking for a rich, filling comfort meal that requires very little intervention, braising meat is the way to go. You basically throw everything into a Dutch oven and the meal prepares itself ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...

Byron Talbott breaks down how to braise with two bold recipes, chipotle beef and cilantro lime chicken. He explains liquid ratios, timing, and technique, showing how slow cooking transforms tougher ...

You don't have to spend a lot of money on a high-end cut of meat to get something that's moist and tender by the time it reaches your mouth. Tough, inexpensive cuts like rounds, briskets, and roasts ...

For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...