You know that song “Anything You Can Do (I Can Do Better)”? I wouldn’t say that’s exactly the case with poblano peppers and green bell peppers, but there’s a kernel of truth to it. I’ve gone on record ...

Roasted poblano peppers bring a mild smoky flavor to this creamy queso dip. A simple stovetop method keeps the cheese smooth ...

The number of peppers available for human consumption can be overwhelming. Many are widely offered at supermarkets, like ...

Poblanos are not just another green pepper, thank you very much. They're earthy, with a touch of (flair) smokiness and a little bitterness that mellows as they cook. When you stuff them they are a ...

Add Yahoo as a preferred source to see more of our stories on Google. I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue: ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Taco Bell enthusiasts know that the chain's menu is ever-changing yet somehow always the same. This phenomenon is due to the fact that Taco Bell is almost always rolling out new items, like the ...