The best part of fall? Hands down, the delicious pumpkin-flavored treats. Whether in lattes, pies, soups or pizza, pumpkin is one versatile ingredient. And look, we totally get it—picking up a can of ...

There are more cooking uses and health benefits to the ubiquitous fall pumpkin than you might have thought. Pumpkins belong to the family of vegetables known as Cucurbitaceae that also includes ...

As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! While pumpkin spice is ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

If you have a sweet tooth, I’d like to share a treat. A few weeks ago, Renew’s “Fuel Up” columnist Emma Willingham wrote about the nutritional benefits of pumpkins. I’ll sum it up by saying they’re ...

Dear Pondering Pumpkins: Pumpkin is my favorite winter vegetable. I only discovered this when I began cooking with fresh pumpkins. The canned puree is a great easy way to add pumpkin to soups and ...