Wondering what to do with too much fresh basil? Try these creative ways to use, preserve, and enjoy basil before it goes bad.

To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

There's nothing like the scent of fresh basil to turn my NYC kitchen into a total fragrant oasis, and I'm so hyped to show you how this vibrant herb can completely transform your plant-based cooking.

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE TRAVELING TO THAILAND WITH THE TASTE OF THAI AT THAI BASIL IN MIDTOWN SACRAMENTO. WE HAVE THE EXECUTIVE CHEF AND OWNER, SULEIKA LINLEY. SHE’S OWNED THIS PLACE ...