Consider these tips to help elevate your duck cooking skills so those you cook for will keep coming back to the dinner table and, more importantly, ask you to keep going back to the duck blind.

It’s festive and impressive. Its delicious flesh waddles the line between red and white meat. And it’s easier to cook than you think.

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how ...

It’s a great tool for any cook. Start cooking some bacon in a separate skillet too. Heat the oven to 350 degrees. The butter should sizzle when it hits the pan for your duck hearts, so let it heat up ...

Two duck breasts will easily give you a cup of fat. And if you're not into cooking the duck yourself—or you're afraid that all that fat will ruin your oven—you can also just buy duck fat on ...

Get Cooking: Take your pantry to the next level with homemade confit of duck, ghee Did you know you only need one ingredient to make your own ghee?

Gadwall ducks are one of the most popular waterfowl species found in hunter's straps. Here are tips on how to identify, hunt, and cook them.