As a cooking ingredient, heavy cream is one of the best ways to add a quick dose of creaminess and dairy fat to a range of dishes, both savory and sweet. However, since it's so versatile in both types ...

Everyone knows how to make whipped cream the traditional way, with heavy cream. But if you've ever wondered if you could whip skim milk, Food & Wine culinary director Justin Chapple has the answer in ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Every cook knows how to make whipped cream the traditional way, with heavy cream. But if you've ever wondered if you could whip milk, Food & Wine culinary director at large Justin Chapple has the ...