How to Freeze Apples As with all fresh produce, thoroughly wash apples in cool tap water to rid them of any pesticides or bacteria. From there, follow these simple steps for freezing apple slices.

How to Freeze Whole Apples The downside to freezing whole apples is that you’re making more work for yourself later since you’ll most likely need to slice that rock-hard piece of fruit before ...

Then, flash freeze the apple slices on a baking sheet for a few hours or overnight. Lastly, transfer frozen apple slices to a freezer-safe container and enjoy them within six months to a year.

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

Sliced apples: Prepping and slicing beforehand makes it easier to thaw what you need for use in recipes. Peel and core the apples, then cut them into large slices.

How do you freeze apples without sugar?Select full-flavored apples that are crisp and firm, not mealy in texture. Wash, peel and core. Slice the medium apples into twelfths and the large ones into ...

You also can make apple filling to freeze: Combine about 6 pounds of peeled, cored and sliced apples with 2 cups sugar, 1/4 cup flour, 1-1/2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg.

How to Freeze Whole Apples The downside to freezing whole apples is that you’re making more work for yourself later since you’ll most likely need to slice that rock-hard piece of fruit before you can ...

How to Freeze Apple Slices The most important thing to know about frozen apples is that they have a less palatable texture, so they do best in purees and baked goods (i.e., don’t sleep through your ...