In this video, we show you how to upgrade a comfort-food classic in this spicy chicken à la king recipe by introducing Calabrian chiles to dial up the flavor with Dijon mustard to round out the dish.

GLOVERSVILLE — Nita Preddice will show how to make Chicken a la King over biscuits from 10 a.m. to noon on Oct. 19, in the teaching kitchen of the Paul Nigra Center for Creative Arts, 2736 Route 30.

Chicken a la king in pan with ingredients by the side - from my point of view/Shutterstock The middle of the century was not kind to American cooking, or at least, we haven't been kind looking back on ...

Chicken a la King is a timeless classic that dates back to the 1970s, known for its creamy, flavorful sauce and tender chicken pieces. Paired with a puff pastry vol-au-vent, this dish is both a ...

Blending Tex-Mex and 1950s dining trends, this retro chicken casserole was popular into the '80s, but has since faded from ...