There are few dishes more universally comforting or more quintessentially British than fish and chips. These perfectly crispy ...

1. Create the batter by adding 1 cup of golden dipt, rice flour and salt to a bowl. 2. Slowly add the beer and whisk until the mixture resembles a pancake batter and set aside. 3. In a pot heat oil to ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Artist Richard Patterson recently wrote about finding the signature dish of his homeland in his adopted city, Dallas. You can read that here. He also ranked the best fish and chips in Dallas here. But ...