When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Whether for the holidays or a big family dinner, mashed potatoes with gravy are a beloved classic. Here\'s how to perfect ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

Boiling potatoes in water is so 2024. This new technique uses the same ingredients with tradition-busting results.

Mashed potatoes may seem simple, but there are many opportunities for error that can ruin them. Here are the most common ...

What makes a Thanksgiving dinner special more than the pièce de résistance roast chicken or turkey is its side dishes—more ...

The first time I ate my mother-in-law’s mashed potatoes, she served them alongside her fried chicken, the kind only a true ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Mash the potatoes. In a bowl, add your potatoes, 4 tablespoons of salted butter and 2 tablespoons of whole milk per each ...

I know I’m not alone in this thinking. “Russet is the superior f*#%ing potato,” says my Test Kitchen station mate, Shilpa Uskokovic—an individual with exceptional taste and expertise. That’s why this ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...