In every Indian home, chapatis are not just another dish, they are the heart of every meal, from lunchboxes to late-night ...

Mix all the ingredients well and then add water a little at a time. If the mixture is hard, add a little bit of water; if it’s soft, add some flour. Knead till you get a soft dough. How breastfeeding ...

Heat oil in a small wok. The snug fit ensures the egg gets evenly fried. Crack a raw egg directly on top of the boiled one.

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