Simply Recipes on MSN
The fastest way to prep garlic, according to a restaurant chef
Chop to it—or not.
Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...
Taste of Home on MSN
Why garlic tastes stronger (or milder) depending on how you cut it
The same garlic clove can be sweet and subtle or sharp and intense. It all comes down to how you cut it.
It's no surprise that so many recipes call for garlic–it reliably adds delicious aroma and depth of flavor to whatever you're cooking. The popular allium has numerous health benefits due to the ...
Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...
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