The bottom shelf toward the back of the fridge is the safest spot for raw proteins. If your fridge has a dedicated "meat" or ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

“Most holiday leftovers should be consumed within two to four days,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologists. Plan to eat or freeze ...

The FDA advises against refrigerating bread, as it can dry out and become stale. However, refrigeration slows mold growth in humid climates, and freezing preserves quality for up to six months.

Knowing where to store your food properly can make a real difference in how long it stays fresh and tasty. While the fridge ...

If a summer heat wave knocks out your power, the food in your refrigerator and freezer is at risk of spoiling, which can be costly and inconvenient. However, a little preparation can help keep the ...

Few things are more frustrating than reaching into the fridge for a carton of strawberries or a head of lettuce mere days after grocery shopping, only to realize they’ve somehow managed to go bad ...

If you spend any time scrolling TikTok, you’ve probably come across fridgescaping, a trend that involves making your once-boring appliance as aesthetically pleasing as possible by arranging your food ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You know the smell. If you’ve ever let a bag of salad sit unsealed in your fridge, ...