This unfortunate association is perhaps one reason why induction cooking hasn’t quite taken off in the U.S. the way it has ...

In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a ...

From stylish to state-of-the-art, here are our picks for the best induction stoves for you and your kitchen. Induction stoves ...

Brett Daly, Marketing Specialist at Ambrell, an Ameritherm Company, talks to AZoM about the function and practical applications of precision Induction heating. Ambrell was founded in 1986 in ...

Many facilities built in the 1970s and 1980s continue to operate and maintain aging induction-based air conditioning units originally installed in each room or space. Not to be confused with ...

Induction cooktops are reliable for daily cooking when used with suitable utensils, proper wattage and basic care. They offer ...

We all know that you should boil only what you need in a kettle to avoid wasting energy, but overfilling is still very common. The Miito combats this problem by using induction heating to boil just ...

If you're new to induction cooking, it can take time to get used to. One potentially alarming quirk is the way the stovetop seems to stop working for no reason.