Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

When heading out for an Italian meal, pasta is the entrée of choice for many of us, whether it is a classic lasagna, spaghetti alla vongole, or the slightly less authentic mac 'n' cheese. When it ...

Brioche con Gelato is the most perfect summer dessert with only three ingredients. And it really brings on the question, why don’t we make more ice cream sandwiches on actual bread? As the name ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One last note: There’s a misconception that ...

Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Easy To Make Tiramisu - This Italian dessert features layers of coffee-soaked sponge ladyfingers and a mascarpone whipped egg ...

Making semifreddo is like playing with all the toys in the dessert toolbox. Textures, flavors, fruit, chocolate, cookies – the home cook can reach for them all. Semifreddo is an Italian frozen dessert ...