Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...

All right, I know this was only supposed to be a cookie recipe exchange, but the power of Santa compels me to share my Italian American aunt's killer "Frangelico Balls." I suspect it was either her ...

Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...

NEW HAVEN, Conn. (WTNH) – Today we have Emanuella Batista, owner of Antonio’s Pizza and Deli, to share with us the perfect Italian cookies for your Christmas. There are two favorite cookies that will ...

If you walk into our kitchen in late December, you’ll find my dad (and the floors, countertops, and dogs) covered in flour and melted chocolate with dozens of cookies cooling on the island. Besides ...

Editor's note: Recipes appear at the bottom of this column. Mike Matuciana of Palm Coast uses the Italian liqueur limoncello instead of rum in his favorite recipe for rum balls when he wants to give ...