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Namasu (なます or 膾) is a Japanese dish in which fish, shellfish, vegetables, etc. are cut into thin strips and mixed with seasonings and vinegar. Kohaku Namasu (紅白なます) is one type of “namasu” made with ...

Japanese and South Korean children made kimchi pickled vegetables together as part of cultural exchange activities held in Hidaka City, north of Tokyo. The city in Saitama Prefecture is known to have ...

Imagine warm, hand-shaped triangles of rice sprinkled or filled with salted salmon or Japanese pickled vegetables that are wrapped in roasted nori. These are onigiri or, as they are also called, ...