Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of pantyhose. Her Depression-era ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Julia Child’s recipe for mashed potatoes proves that even legends can take the humble spud in a surprisingly complex direction. Her approach of melding soft, slow-cooked garlic ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving ...

This past Friday, after learning of the death of Julia Child, I went out and bought a copy of "Mastering the Art of French Cooking," which Child wrote with Louisette Bertholle and Simone Beck.

There was always plenty of adventure to be found in the kitchen of the original top chef Though it could be said Child was a little more heavy-handed in her use of cream and butter than her modern-day ...

About a dozen young women chose to take Nolan's January short term course, "Julie and Julia and Me: French Cooking and Food Culture for Everyone." In the four-week seminar, students read and discuss ...

"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...

Julia Child may have been known for her love of French cuisine, but that doesn't mean she didn't reach for some store-bought favorite brands, too. Even though she had her very own recipes for classic ...