I first had a mocktail while pregnant with my now 2-year-old son. I figured, if I couldn’t have a drink while out with friends, I’d give this alcohol-free look-a-like a shot. As my belly grew, I ...

The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set. Credit...Shawn Michael Jones for The New York Times Supported by By Alyson Krueger The ...

Children with a taste for seared salmon and elderflower now have a place to dine. Trummer’s on Main is playing the culinary equivalent of dress-up, launching a five-course “petit gourmand tasting menu ...

Making a Shirley Temple, the pinkish-red nonalcoholic drink often served to youngsters in restaurants, is pretty simple. Pour some ginger ale (or the more modern-day lemon-lime soda), toss in a splash ...

Kids love chicken fingers, french fries and burgers, but many parents have long been fed-up with the unhealthy and monotonous offerings on kids' menus, beige foods that can stymie the development of a ...

The Busy Kitchen is a Monday column written by two area chefs - Tiffany Poe and Valarie Carter - who also happen to be mothers of young children. They explore nutrition, cooking for kids and more. The ...

The first time Tom Mathe, head bartender at L’Avenue in New York City, saw a child order a mocktail, he didn’t know what to think. “There was this initial impulse of, ‘Wait, is this OK?’ ” he said. “I ...