Discover the cousin of the famous eggplant caviar that comes straight from Lebanon: Baba ganoush! We know that Lebanese cuisine is full of culinary marvels and mezes of all kinds. Learn how to make ...

Ina Garten, queen of the Hamptons and entertaining, knows how to dress up store-bought baba ganoush beautifully on a bespoke ...

1) If you have a gas top stove, roast the egg plant directly over the flame. Rotate the egg plant every 10 minutes. You can also roast the egg plant in a 400 degree oven for about 45 minutes. If you ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This Middle Eastern feast is suitable for vegetarians and is packed with healthy ingredients, such as lentils, bulgur wheat and aubergines. To make the pickled cucumbers, wash the cucumbers then slash ...

When I was growing up, my mother didn’t make baba ghanouj much. “I baked it a few times, and it just didn’t have that smoky flavor,” she told me recently, referring to the dish’s main ingredient, ...