Other chapters cover making sweet or savory yeast breads, cakes and cookies. On the savory side, there’s a chapter on fatayer, the Lebanese hand pies with fillings that range from cheese to lamb to ...
Lebanese bakery in Garden City thrives after 16-year journey from garage to brick-and-mortar success
A bakery that started in a family garage 16 years ago with a single piece of donated equipment is now winning hearts across metro Detroit, thanks to one woman's perseverance and an unexpected act of ...
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