EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in more ways than one. "For my mother, Maryalice Abood, the ultimate ...

Add Yahoo as a preferred source to see more of our stories on Google. It has been 10 years since Maureen Abood penned her first and highly acclaimed cookbook on Lebanese cuisine. Now Abood, a ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

We can learn much about the culture of a region from its food, especially when the cooking hasn’t been compromised or watered down for an outside audience. Along these lines, the new “Lebanon: Cooking ...

With dishes like chocolate hummus and sweet potato falafel sweeping social media, chef Jad Youssef says he’s concerned that “Lebanese food is losing its identity”. Lebanon-born Youssef moved from his ...

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly a dozen cookbooks on topics ranging from Mediterranean street food to ...

Add Yahoo as a preferred source to see more of our stories on Google. EAST LANSING — The dedication written within the first few pages of Maureen Abood's new cookbook, "Lebanese Baking," is telling in ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...