Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

For Harbor Springs cookbook author Maureen Abood, family Christmases Up North were made unforgettable with her mom’s Lebanese family recipes. Maureen shares her memories (and recipes!) from her ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

How do you impress your future Lebanese mother-in-law? Bake her the recipes, steeped in cultural and family history, closest to her heart. I didn’t know how lucky I was at the time, but my true ...

If you have a taste for Lebanese food, we've got you covered this weekend. Deborah Mery Fernandez and Jo Ann Andera from the St. George Maronite Church were her ...

Sahteyn is a word you will often hear in a Lebanese home; loosely translated it means “twice your health”, a form of welcome to join a family and share delicious food. And this is some of the most ...