These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

1. Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. 2. Divide the mixture among the paper cases.

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

A marriage is not a wedding day. When you've had your first massive married row you really won't care about whether you had live goldfish on the tables (yep, I used to work at a wedding venue as a ...

Light and fluffy cupcakes with a delicious zesty topping are perfect for tea parties or even given as gifts to friends and family. 1. Preheat the oven to 180°C/gas 4. Line a 12-hole cake tin with 12 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These cupcakes are very moist and tasty. And the best bit is you use just one bowl (and no electric ...

Longview High School junior Blake Lovelace has won some baking competitions here in the East Texas region, competing against other high school culinary arts students. He's the East Texas region's ...