Add Yahoo as a preferred source to see more of our stories on Google. After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Lidia Bastianich has been a staple on PBS since her first show, Lidia’s Italian Table, premiered in 1998. Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” ...

NEW YORK – Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If children came home from school and mom was out, they went to the neighbors for a snack. If ...

Celebrity chef Lidia Bastianich is visiting Rhode Island for two events in October and November. She will sign copies of her new cookbook at Dave's Fresh Marketplace in East Greenwich on October 25.

Emmy-award winning chef, cookbook author, restaurateur, and television personality Lidia Bastianich cooked Italian food with her grandmother and went on to specialize in the cuisine. So it makes sense ...

Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.") Lidia Mattichio Bastianich is one of the best-loved chefs on public ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?