Add Yahoo as a preferred source to see more of our stories on Google. While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their ...

Los Angeles-born celebrity chef-restaurateur Jet Tila is a skilled teacher. The son of Thai parents who immigrated to the United States, Tila reveals every essential step in the preparation of dishes ...

1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar ...

I live in a noodle household. Thick, thin, fresh or dried, I probably could eat them every night and never be bored because there are so many sauces and preparations to make them shine. This spicy, ...

Lo mein is one of the most popular meals at Chinese restaurants. The noodles offer a dense texture that, when combined with a variety of stir-fried proteins and vegetables, create a hearty, comforting ...

The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...