Here, we bring you a recipe that needs a handful of pasta and some basic kitchen ingredients. It is called goda masala pasta. You guessed it right! Maharashtrian Goda Masala: Aromatic, earthy and ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...

A tangy, lightly sweetened lentil curry from Maharashtra, amti brings together the comfort of toor dal with the rich aroma of goda masala, tamarind and jaggery. It’s wholesome, nourishing and pairs ...

is one of the best parts of Maharashtrian cooking. From vada pav to misal, each bite is full of spice, texture, and comfort. Pav bhaji bombs and masala buns are two such tasty ideas that are inspired ...