Summer seasons call for all things cold. All our favourite ice creams, pastries, shakes and other things are to devour in summers. But what really turns our bad summer days into good ones is having a ...

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My mom was famous for her upside-down pineapple cake, so I took her recipe to the tropics and made it with mango and coconut. Soft, tender and delicate, it's perfect with a nice cup of tea or a ...

This moist, easy mango cake recipe is made with fresh mangoes and seven other ingredients. It is a delicious and healthy dessert that is refined sugar-free, gluten-free, and dairy-free. This post ...

We have a family of mango lovers, the most recent being our almost 1-year-old granddaughter Naomi. This means, of course, that I am always looking for new things to make with them. Whether I use them ...

This white chocolate and mango cake is not for the faint hearted. It's super sweet. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries or ...

As the name suggests, this dessert is made with mango pulp and semolina (sooji). Besides, it is easy to make and can be an ideal recipe when you feel like eating something sweet without investing back ...

Summer season is here and it is finally time to indulge in the tastiest fruit available during this season, that is Mango. There is a reason why Mango is termed as the ‘King of Fruits’. With its sweet ...

1. Heat the oven to 350 degrees. 2. Peel the mangoes. Holding each mango upright, cut away the flesh from both sides of the pit in broad lengthwise slices. Cut those slices again, lengthwise, into ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...