Daal is included almost every day in our meal and it is a major part of Bangladeshi cuisine. It is cooked in the form of a thick spicy stew. Daal is eaten with rice in our country, and sometimes with ...

Back at home during the peak summer, Mom would make ‘Aam daal’ or ‘Raw Mango Lentil soup’. It’s tangy and sweet, with little juicy bite in between and very comforting. You would love it warm as well ...

Referred to as tok dal or aam dal, raw mango dal makes for a classic meal during the hot afternoons in Bengal. It tastes the best when paired with rice and aloo chokha. Read Time: 3 min Bengal is ...

Watch: Man makes mango momo in Delhi: Netizens say after watching viral video, ‘Bhai, thoda zeher or daal de’(Screengrabs from Instagram/@madeforfoodie) A food vendor in Delhi created mango momo, and ...

(MENAFN- Live Mint) A food vendor in Delhi created mango momo, and a video of it quickly gained attention online. A food blogger shared the video on Instagram, which left many people on social media ...