Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Manicotti, a large, ridged, tubed pasta, is typically stuffed with either a ricotta or meat filling, covered in red sauce and more cheese and baked until bubbly. It's a seriously satisfying dish that ...

Crafting any stuffed pasta dish requires some degree of hands-on prep time. It's going to be more labor intensive than your go-to one-pot dinner or skillet meal, but for dimensional flavor and ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Getting started Equipment you will need: mixing bowl, spoon, 13 x 9-inch baking dish Preheat oven to 375° Do right away when you get home: 1. Thaw, drain and squeeze dry spinach. Combine ingredients ...

For the tomato sauce, heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the oregano and basil, ...

Step 1: Coat a 9-by-13-inch glass baking dish with cooking spray. Set aside. Cook manicotti as directed on package. Drain, rinse in cool water and set aside. If baking manicotti immediately, preheat ...

STATEN ISLAND, N.Y. — Filled with a creamy ricotta cheese mixture, manicotti can be a sumptuous and easy dish to present alongside a fresh summer salad. Of course there are the delightful Pastosa and ...

Energetic, outgoing and amusing, Audrey O’Neill is a teacher at Oakcrest School, a Catholic all-girls independent school in Northern Virginia. Thanks to her mother, Audrey is also an active member of ...