Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

We may receive a commission on purchases made from links. We love Alton Brown for his quirky personality and equally unconventional approach to cooking. So, it doesn't come as a surprise that he ...

A person scoops cooked white rice from a black pot with a wooden spoon - kazoka/Shutterstock Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

Take an easy, hands-off approach for making a great pot of rice Written By Written by Contributor, Buy Side Grace Elkus is a contributor to Buy Side and culinary expert. Updated January 3, 2025, 3:00 ...