Pozole Verde: This one-pot version of the Mexican classic pulls together in about an hour.

Yankee Doodle family restaurant in Cumberland County serves breakfast, lunch and dinner. It has a Mexican-American menu that makes it unique. Diners can choose from roast turkey over stuffing to ...

Discover the best Mexican restaurant in every state (plus D.C.) based on reviews, critics’ picks, and local favorites worth ...

From established national brands to regional chains that are beginning to expand, these are the fastest-growing Mexican fast food restaurants.

Cristian Ochoa, left, and Christian Moreno, right, with his son Asher, are the partners behind Los Pingüinos Mexican Kitchen. (Kate Heston/Daily Inter Lake) A chicken tinga street taco from Los ...

SAVANNAH, Ga. (WTOC) - As Hispanic Heritage Month comes to a close, one young entrepreneur is making his mark on Savannah’s food scene by bringing a traditional Mexican dish to new heights. Brandon ...

SALT LAKE CITY — Mexican food, including chocolate, will be the focus of a festival organized by the Mexican Consulate and Artes de Mexico en Utah. The Mexican Food Festival is set for Saturday, Aug.

Quesabirria tops the list of most-mentioned items at El Zaguan for very good reason. These crispy, cheese-filled tacos stuffed with tender birria meat have earned legendary status among regulars and ...

Clockwise from bottom right: Spicy mole Oaxaqueño, memelita with rib eye, totopos, posole, fresh tortillas, guacamole and a Mexican Coca-Cola at El Comal in Williston Credit: Daria Bishop Mario ...