In most Indian households, a mixed vegetable sabzi is an inseparable part of the major meals, which is prepared as per local tastes and preferences. Whether you like it or not consuming the same ...

Allow to cook for another 5 minutes. 9. Uncover and add the tamarind pulp and jaggery. Mix and cook for 2 minutes. 10. Finally, add the ground coconut-peanut mixture. Combine well and serve the sabzi ...

To make this sabzi, first, we need to roast the baby onions ... coriander powder, garam masala, and salt. 4. Mix well and add water and tomato puree. Cover the kadhai with a lid and cook for around ...