Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...

Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...

In a large, ovenproof skillet over medium high, heat the oil. Add the onion, garlic, cinnamon, allspice, bay leaf and paprika. Saute until the onion is tender, about 5 minutes. Add the ground beef or ...