Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

These will make your party as delicious as it is festive. Fat Tuesday is here and one chef who has honed his Southern roots shared delicious recipes to ensure the last day before Lent is filled with ...

Of all the famous Mardi Gras foods, nothing beats the savory, spicy, sweet & sour Muffaletta sandwich. We have Italian immigrants to thank for this layered masterpiece that they began making in New ...

The muffaletta sandwich derives its name from the bread it is made with — a large, round, sesame seed-covered loaf with origins in Sicily. Brought to New Orleans by Italian immigrants, it has become ...

Craving a muffaletta but don't want to take a trip to New Orleans and brave the French Quarter for a sandwich? Good news! Getting a taste of this iconic Louisiana food might be easier, and closer, ...

This famous sandwich that originated in New Orleans is known for its unique bread and delicious olive spread. Recipe courtesy Chef Big John, Rouses Markets Slice the round bread in half horizontally ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Metairie, La.– Cured meat and olive salad ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS – Let’s see what Test Kitchen ...

New Year’s Eve and New Year’s Day celebrations are back. From small parties to everyone-come-over blowouts, hosts can increase the “wow factor” with the food. Though New Orleans is well known for its ...