DEAR DR. GOTT: I am a fairly young man of 90 years. I was born in Norway in 1919 and similar to most Norwegians ate a lot of fish. A few of us might take cod-liver oil as a supplement, but in view of ...

Research from the Norwegian Seafood Council (NSC) finds 50% of consumers eat salmon at least once a week, with 55% doing so to help maintain a healthy diet**.

A new study reveals a simple change: switching from whole milk to skim milk could reduce the risk of death and heart disease.

New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption. The Food and Agriculture Organization of the United Nations (FAO) and the World Health ...