Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an ...
FELTON, California, Oct. 28, 2019 /PRNewswire/ -- Global Citric Acid Market is expected to reach USD 3.83 billion at a significant CAGR of 4.9% by 2025 as the scope and its applications are rising ...
Citric acid is an important natural compound that has been known since the late 18th century. The pioneering Swedish–German chemist Carl Wilhelm Scheele isolated it from lemon juice in 1784. It has ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback