Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • ...

There are times in every home cook’s career when a kitchen experiment turns everything on its head. For me, it was eggplant.

For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

First, slice the eggplants lengthwise in half. Then with a pastry brush, liberally brush each half (on both sides) with the extra virgin olive oil (and I do mean liberally slather it on!). Now with ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Is it possible to make a classic Italian dish like eggplant Parmesan even better? Of course, and this recipe couldn’t be easier to make! Everyone loves a classic Italian meal, but can you imagine ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Italian dishes are always my favorite and that’s what’s on the menus as we grab a Bite with Belkys. Spread the diced eggplant in a single layer onto paper towels. Generously salt the eggplant and let ...

In her new cookbook, “The Healthy Jewish Kitchen,” Paula Shoyer takes classic Jewish recipes and updates them with fresh ingredients. She also reduces the sugar and salt in many of the recipes without ...