When you feel like having steak but don’t want to spend a fortune on a rib eye or New York strip, this London broil recipe is the answer. While the term London broil is typically reserved for flank ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

In a large skillet, heat ¼ cup oil over medium. Add potatoes and cook, turning frequently with a thin metal spatula, until golden and crisp-tender, 15 to 20 minutes. Add peppers; season with salt and ...

Last week on Live in the D, Jason Carr asked me, “Which dish, that your mom makes, is your favorite?” Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it ...

Rather than pointing to one specific cut of beef, a London broil (which has nothing to do with London the city) has come to ...